Characteristics of Frozen conditioning Food

Frozen conditioning food is a kind of frozen food which is processed with fresh vegetables, livestock and poultry meat and aquatic products as the main raw materials, adding proper amount of seasoning or auxiliary materials, and applying appropriate technological methods. Consumers only need to heat this kind of food simply, such as microwave heating, directly frying or cooking. Some do not even need to be heated and thawed, so it belongs to the category of convenience food. In developed areas, the consumption of frozen conditioning food accounts for more than 50% of the total frozen food consumption, and there is an increasing trend year by year, and the development trend is strong. Under the premise of market competition, frozen conditioning food needs to be strictly checked from raw materials, processing technology, quality and so on, and occupy the market with quality.